Patient Nutrition Services Manager — Registered Dietitian

Intermountain Healthcare Inc.; Cedar Rapids (IA); On-site; USD 47,000 - 72,000; Full time

Job summary

Intermountain Health’s Saint Joseph Hospital in Denver, Colorado seeks a patient services leader for the Culinary Service department. You will oversee daily operations, ensure therapeutic diet adherence, and partner with nursing to meet patient needs while controlling costs.

The role requires a Registered Dietitian, strong leadership, and experience managing diverse teams in a hospital setting. A comprehensive benefits package supports caregiver wellness and professional growth.

Qualifications

• Bachelor’s degree in Food Service, Dietetics, Nutrition or Management required.
• Registered Dietitian with the Commission on Dietetic Registration within 6 months of hire.
• Food Handler Permit or ServSafe certification required by first day of work (only in Utah and Idaho).
• ServSafe certification obtained within 90 days if not current.

Responsibilities

• Manages daily operations of patient meal services.
• Partners with nursing to educate and ensure guidelines are followed.
• Leads patient meal areas and trains in therapeutic diets per provider orders.
• Implements clinical best practices to deliver exceptional care at the appropriate cost.
• Provides value-based leadership to build high-functioning teams and operations.
• Facilitates HR functions: hiring, training, evaluating, discipline, and termination.
• Ensures food safety standards and regulatory compliance.
• Monitors quality and satisfaction scores; collaborates with system Directors.
• Communicates nutrition expertise with healthcare providers.
• Collaborates with clinical team on diet orders and concerns.

Skills

Food Service

People Management

Food Safety and Sanitation

Business

Computer Literacy

Interpersonal Communication

Financial Competence

Nutrition

Education

Bachelor’s degree in Food Service, Dietetics, Nutrition or Management

Registered Dietitian with the Commission on Dietetic Registration

Food Handler Permit or ServSafe certification

Job description

Intermountain Health’s Saint Joseph Hospital in Denver, Colorado seeks a patient services leader for the Culinary Service department. You will oversee daily operations, ensure therapeutic diet adherence, and partner with nursing to meet patient needs while controlling costs.

The role requires a Registered Dietitian, strong leadership, and experience managing diverse teams in a hospital setting. A comprehensive benefits package supports caregiver wellness and professional growth.