Hospital Lead Chef — Culinary Leadership & Impact

Compass Healthcare; Shreveport (LA); On-site; USD 51,577,000 - 54,443,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring for full-time CHEF positions at CHRISTUS Health Highland Medical Center, Shreveport, LA. You will direct and coordinate kitchen activities, supervise staff, ensure food safety and quality, and manage recipes and menus to meet production needs.

Weekend/shift schedule is specified, with competitive hourly pay. Join a team dedicated to nourishing patients and supporting communities, offering comprehensive benefits and opportunities to

Qualifications

• Previous supervisory and culinary experience required.

Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Skills

Supervisory experience

Culinary experience

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring for full-time CHEF positions at CHRISTUS Health Highland Medical Center, Shreveport, LA. You will direct and coordinate kitchen activities, supervise staff, ensure food safety and quality, and manage recipes and menus to meet production needs.

Weekend/shift schedule is specified, with competitive hourly pay. Join a team dedicated to nourishing patients and supporting communities, offering comprehensive benefits and opportunities to