Executive Chef - Lead High-Volume Dining & Menu Innovation

Compass Healthcare; Southaven (MS); On-site; USD 54,000 - 84,000; Full time

Benefits offered by this job

Retirement Plan

Health benefits

Dental & Vision

Job summary

Morrison Healthcare is hiring an Executive Chef to oversee all culinary functions for a dining account in multiple locations (Lafayette, LA; Meridian, MS; Shreveport, LA). You will lead a team, ensure safety and sanitation, and drive menu development and program rollout.

Qualified candidates have 3–5 years of culinary management experience and a culinary degree is preferred. The role includes a comprehensive benefits package and opportunities for professional growth.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience required.
• Experience with high volume production and catering is essential.
• Experience managing cost controls preferred.

Responsibilities

• Oversee all culinary functions for the dining account.
• Lead and develop a team of associates.
• Ensure safety and sanitation compliance across the account.
• Plan menus, purchase and manage inventory, and roll out new culinary programs.

Skills

Culinary management

High volume catering

Budget cost control

Food safety

Education

Culinary degree

Job description

Morrison Healthcare is hiring an Executive Chef to oversee all culinary functions for a dining account in multiple locations (Lafayette, LA; Meridian, MS; Shreveport, LA). You will lead a team, ensure safety and sanitation, and drive menu development and program rollout.

Qualified candidates have 3–5 years of culinary management experience and a culinary degree is preferred. The role includes a comprehensive benefits package and opportunities for professional growth.