Executive Chef - High-Volume Healthcare Dining

Compass Group USA; Shreveport (LA); On-site; USD 38,572 - 61,992; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Commuter Benefits

Job summary

Morrison Healthcare in the United States seeks an Executive Chef to oversee all culinary operations for a dining account at multiple locations including Lafayette, LA, Shreveport, LA, and Meridian, MS. You will lead a team of cooks, ensure safety and sanitation, and work with marketing to roll out new culinary programs.

Responsibilities include cost control, menu planning, inventory management, and program development with the culinary team.

Qualifications

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience is essential

Responsibilities

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Skills

Culinary management

Team leadership

Cost control

Menu planning

Education

Culinary degree preferred

Job description

Morrison Healthcare in the United States seeks an Executive Chef to oversee all culinary operations for a dining account at multiple locations including Lafayette, LA, Shreveport, LA, and Meridian, MS. You will lead a team of cooks, ensure safety and sanitation, and work with marketing to roll out new culinary programs.

Responsibilities include cost control, menu planning, inventory management, and program development with the culinary team.