Kitchen Production Supervisor – Fri–Tue Day Shift

Compass Healthcare; Shreveport (LA); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Retirement Plan

Health benefits

Disability Insurance

Job summary

Morrison Healthcare in Shreveport, LA is seeking a full-time Production Supervisor at CHRISTUS Health Highland Medical Center. Schedule: Friday through Tuesday, 7:00 am to 3:30 pm. Pay range: $18.00 to $19.00 per hour. Online applications accepted only.

You will oversee food production and quality, assign duties, maintain storage and cleanliness, and supervise staff in the Sous Chef's absence. Two years of supervisory and kitchen/production experience required.

Qualifications

• 2 years of supervisory and kitchen/production experience required.

Responsibilities

• Prepares food items for assigned area.
• Assigns specific duties to associates under supervision for efficient operation of the kitchen.
• Ensures proper storage and handling of products; uses portion, presentation and recipe controls.
• Maintains cleanliness of all kitchen areas, including food and non-food working areas.
• Reports equipment repair/maintenance to appropriate supervisor or facility department.
• Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates.
• Performs other duties as assigned.

Skills

Supervisory experience

Kitchen production

Job description

Morrison Healthcare in Shreveport, LA is seeking a full-time Production Supervisor at CHRISTUS Health Highland Medical Center. Schedule: Friday through Tuesday, 7:00 am to 3:30 pm. Pay range: $18.00 to $19.00 per hour. Online applications accepted only.

You will oversee food production and quality, assign duties, maintain storage and cleanliness, and supervise staff in the Sous Chef's absence. Two years of supervisory and kitchen/production experience required.