Chef Supervisor – Lead Culinary Team (Full-Time)

Compass Group USA; Shreveport (LA); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Group company, is hiring immediately for full-time CHEF positions at CHRISTUS Health Highland Medical Center in Shreveport, LA. The role focuses on supervising kitchen staff, ensuring high-quality food, and maintaining sanitation standards.

Schedule is Friday through Tuesday, 7:00 am to 3:30 pm. Requires supervisory and culinary experience. Pay range is $18.00–$19.00 per hour with full benefits offered including medical, dental, vision and more.

Qualifications

• Must have supervisory and culinary experience.

Responsibilities

• Supervises cooks and associates in food preparation and service.
• Interviews, schedules, payroll, training, and disciplinary actions for kitchen staff.
• Prepares high-quality food per recipes to meet production and delivery schedules.
• Ensures proper presentation, portion control, and serving temperatures.
• Tracks food use, waste, and inventory; inspects products for quality.
• Maintains sanitation of equipment, utensils, and work area.
• Assists in recipe and menu development.
• Performs other duties as assigned.

Skills

Supervisory experience

Culinary experience

Food safety

Job description

Morrison Healthcare, a Compass Group company, is hiring immediately for full-time CHEF positions at CHRISTUS Health Highland Medical Center in Shreveport, LA. The role focuses on supervising kitchen staff, ensuring high-quality food, and maintaining sanitation standards.

Schedule is Friday through Tuesday, 7:00 am to 3:30 pm. Requires supervisory and culinary experience. Pay range is $18.00–$19.00 per hour with full benefits offered including medical, dental, vision and more.