CHEF (FULL TIME)

Compass Group USA; Shreveport (LA); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Group company, is hiring immediately for full-time CHEF positions at CHRISTUS Health Highland Medical Center in Shreveport, LA. The role focuses on supervising kitchen staff, ensuring high-quality food, and maintaining sanitation standards.

Schedule is Friday through Tuesday, 7:00 am to 3:30 pm. Requires supervisory and culinary experience. Pay range is $18.00–$19.00 per hour with full benefits offered including medical, dental, vision and more.

Qualifications

• Must have supervisory and culinary experience.

Responsibilities

• Supervises cooks and associates in food preparation and service.
• Interviews, schedules, payroll, training, and disciplinary actions for kitchen staff.
• Prepares high-quality food per recipes to meet production and delivery schedules.
• Ensures proper presentation, portion control, and serving temperatures.
• Tracks food use, waste, and inventory; inspects products for quality.
• Maintains sanitation of equipment, utensils, and work area.
• Assists in recipe and menu development.
• Performs other duties as assigned.

Skills

Supervisory experience

Culinary experience

Food safety

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for full time CHEF positions.
• Location: CHRISTUS Health Highland Medical Center - 1453 East Bert Industrial Loop, Shreveport, LA 71115. Note: online applications accepted only.
• Schedule: Full time schedule. Friday through Tuesday, 7:00 am to 3:30 pm. More details upon interview.
• Requirement: Previous supervisory and culinary experience required.
• Pay Range: $18.00per hour to$19.00per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.Essential Duties and Responsibilities:

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

• Full-time and part-time positionsare offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offerthe following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Morrison Healthcare maintains a drug-free workplace.