Full-Time Food Production Supervisor – Day Shift

Compass Group USA; Shreveport (LA); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Retirement Plan

Health programs

Pet Insurance

Commuter Benefits

FSAs

Job summary

Morrison Healthcare, a Compass Group company, seeks a Production Supervisor at CHRISTUS Health Highland Medical Center in Shreveport, LA. This full-time role runs Friday through Tuesday, 7:00 am to 3:30 pm, with pay range $18.00 to $19.00 per hour.

Two years of supervisory and kitchen/production experience are required. You will set up and maintain food production and quality control, assign duties, ensure proper storage, and keep areas clean.

Qualifications

• 2 years of supervisory and kitchen/production experience required.
• Full-time schedule: Friday through Tuesday, 7:00 am to 3:30 pm.

Responsibilities

• Prepares food items necessary for assigned area.
• Assigns specific duties to associates under supervision for efficient operation of the kitchen.
• Ensures proper storage and handling of products; uses portion, presentation and recipe controls.
• Maintains cleanliness of all kitchen areas, including food and non-food working areas.
• Reports equipment repair/maintenance to appropriate supervisor or facility department.
• Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates.
• Performs other duties as assigned.

Skills

Supervisory experience

Kitchen/Production experience

Job description

Morrison Healthcare, a Compass Group company, seeks a Production Supervisor at CHRISTUS Health Highland Medical Center in Shreveport, LA. This full-time role runs Friday through Tuesday, 7:00 am to 3:30 pm, with pay range $18.00 to $19.00 per hour.

Two years of supervisory and kitchen/production experience are required. You will set up and maintain food production and quality control, assign duties, ensure proper storage, and keep areas clean.