Executive Chef - High-Volume Menu Leader

Compass Healthcare; Lafayette (LA); On-site; USD 38,572 - 55,104; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Choice Auto and Home Program

Job summary

Morrison Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account in Lafayette, LA, Meridian, MS, and Shreveport, LA. You will manage a team of associates and ensure safety and sanitation across operations.

You will also plan menus, control costs, purchase and manage inventory, and roll out new culinary programs with marketing and culinary teams. This role offers growth with a top‑notch foodservice company and requires leadership in high‑volume settings.

Qualifications

• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Desire to learn and grow with a top‑notch foodservice company.

Responsibilities

• Manage cost controls and expenditures for the account.
• Plan and create all menus.
• Purchase and manage inventory.
• Roll out new culinary programs in conjunction with marketing and culinary teams.

Skills

Culinary management

Cost controls

Menu planning

Inventory management

Leadership

Education

Culinary degree preferred

Job description

Morrison Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account in Lafayette, LA, Meridian, MS, and Shreveport, LA. You will manage a team of associates and ensure safety and sanitation across operations.

You will also plan menus, control costs, purchase and manage inventory, and roll out new culinary programs with marketing and culinary teams. This role offers growth with a top‑notch foodservice company and requires leadership in high‑volume settings.