Skilled Cook - Full-Time Hospital Kitchen

Hugh Chatham Health; Marinette (WI); On-site; USD 29,000 - 43,000; Full time

Benefits offered by this job

Paid Time Off programs

Health and welfare benefits (medical,

Flexible Spending Accounts

Parental leave

401(k) or retirement plans

Job summary

Advocate Health in Wisconsin is seeking a food service professional to support daily production in a hospital kitchen. You will review production sheets, prepare dishes, and ensure quality while following recipes and safety guidelines.

The role emphasizes safe food handling, accurate portioning, and cost-conscious waste control within a high-volume environment. Experience in food production is preferred.

Qualifications

• Knowledge of diet restrictions and ability to adapt recipes.
• Ability to measure and scale ingredients used in recipes.
• Proficient time management skills.
• Strong interpersonal skills.

Responsibilities

• Reviews production sheets and recipes; prepares food accordingly.
• Uses kitchen equipment to prepare soups, salads, gravies, and more.
• Bakes, roasts, broils and steams foods per recipes; carves meats and cheeses.
• Garnishes and serves items; ensures safe storage and rotation of inventories.
• Maintains temperature logs and adheres to sanitation standards.
• Controls waste and portioning to manage costs; supports patient care as age-appropriate.

Skills

Dietary restrictions knowledge

Ingredient measurement

Time management

Interpersonal skills

Education

High School Diploma

Job description

Advocate Health in Wisconsin is seeking a food service professional to support daily production in a hospital kitchen. You will review production sheets, prepare dishes, and ensure quality while following recipes and safety guidelines.

The role emphasizes safe food handling, accurate portioning, and cost-conscious waste control within a high-volume environment. Experience in food production is preferred.