Hospital Cook - Evening Shift, On-Site

Froedtert Health; Milwaukee (WI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Paid time off

Career Tuition Assistance

Retirement plan - 403b

Medical, Dental, Vision

Employee Assistance Programs

Job summary

Froedtert Health in Milwaukee is seeking a food service cook to produce hot and cold items for patients, staff and visitors. You will follow standardized recipes and production sheets, monitor quality, and ensure meals meet sanitation and diet guidelines.

The role requires basic arithmetic, the ability to read and follow instructions, and good communication. Experience in food service or a culinary degree is preferred; ServSafe certification is a plus.

Qualifications

• Culinary Arts degree preferred.
• Ability to read and follow IFUs and required documentation.
• Basic arithmetic calculations required.
• Basic computer, problem-solving and good communication skills.

Responsibilities

• Produce hot and cold food items for hospital patients, staff and visitors.
• Monitor quality and ensure meals meet sanitation and diet guidelines.
• Follow standardized recipes and production sheets, ensure portion control.

Skills

Food preparation

Sanitation knowledge

Reading/writing instructions

Basic arithmetic

Communication skills

Problem solving

Education

Culinary Arts degree preferred

Job description

Froedtert Health in Milwaukee is seeking a food service cook to produce hot and cold items for patients, staff and visitors. You will follow standardized recipes and production sheets, monitor quality, and ensure meals meet sanitation and diet guidelines.

The role requires basic arithmetic, the ability to read and follow instructions, and good communication. Experience in food service or a culinary degree is preferred; ServSafe certification is a plus.