Food Production Cook

University of Wisconsin Hospitals and Clinics Authority; Madison (WI); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Paid time off

Bus pass

Continuing education

Evening or night shift differential

Job summary

University of Wisconsin Hospitals and Clinics Authority is seeking a Food Production Cook to prepare large volumes of meals in a fast-paced, high-volume kitchen. You will handle hot and cold production, assess ingredient quality, and maintain production documentation.

The role requires ServSafe certification within 6 months and at least 1 year of relevant experience; several shifts and PTO are offered along with professional development opportunities.

Qualifications

• No minimum education required.
• High School Diploma or equivalent preferred.
• Associate's Degree preferred.
• 1 year experience in high-volume food production setting required.
• 2 years experience preferred.
• ServSafe certification required within 6 months of hire.

Responsibilities

• Prepare large volumes of food with high complexity, variety, and quality for general and modified diets.
• Assess quality and condition of ingredients used in food production.
• Prepare food production reports and documentation.

Skills

High-volume food production

Education

High School Diploma or equivalent

Associate's Degree in Culinary, Hospitality, or Nutrition

ServSafe certification

Job description

Work Schedule:

100% FTE Monday through Friday, 11am-7:30pm Hours may vary based on the operational needs of the department.

Be part of something remarkable

Join the #1 hospital in Wisconsin!

Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions.

We are seeking a Food Production Cook to:

• Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets.
• Assess quality and condition of ingredients used in food production.
• Prepare food production reports and documentation.

Cooks are eligible for:

• Paid time off, including 15 days of vacation time for full-time employees.
• A free bus pass to assist with transportation to and from work.
• Continuing education for both professional and personal growth.

Additional components of compensation may include:

• Evening or night shift differential

At UW Health, you will have:

• An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance.
• Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
• Access to UW Health's Wellness Options at Work that support employee/family well-being.
• Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.

Qualifications

No minimum education required.

High School Diploma or equivalent Preferred

Associate's Degree in Culinary, Hospitality, or Nutrition Preferred

Work Experience

1 year experience in high volume food production setting Required

2 years experience in high volume food production setting Preferred

Licenses & Certifications

ServSafe certification required within 6 months of hire Required

Our Commitment to Social Impact and Belonging

UW Health is committed to fostering a workplace that creates belonging for everyone and is an Equal Employment Opportunity (EEO) employer. Our respect for people shines through patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. It is the policy of UW Health to provide equal opportunities to all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.

Job Description

UW Hospital and Clinics benefits