Hospital Dining: Retail Food Service Leader

ARAMARK; Houston (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

Aramark seeks a Hospital Retail Food Service Manager to lead dining operations within a hospital setting. You will oversee customer orders from a menu, manage the Front of House and ensure service quality and profitability.

Key responsibilities include coaching team members, maintaining safety compliance, and delivering client satisfaction while meeting financial targets. The role requires strong communication, leadership, and retail experience within food service.

Qualifications

• Requires at least 4 years of experience in a leadership or management role.
• Previous experience in retail required.
• Strong communication skills are essential.
• Must be able to stand for extended periods and lift up to 50 lb.

Responsibilities

• Leads and develops team members using Aramark's coaching model.
• Ensures safety and sanitation standards in all operations.
• Maintains client and customer rapport to support business goals.
• Manages Front of House dining operations at the retail location.
• Oversees inventory, ordering, receiving, and food preparation processes.
• Coordinates with vendors and internal departments to ensure smooth service.

Skills

Management experience

Retail operations

Customer service

Communication skills

Food safety

Education

Bachelor's degree or equivalent

Job description

Aramark seeks a Hospital Retail Food Service Manager to lead dining operations within a hospital setting. You will oversee customer orders from a menu, manage the Front of House and ensure service quality and profitability.

Key responsibilities include coaching team members, maintaining safety compliance, and delivering client satisfaction while meeting financial targets. The role requires strong communication, leadership, and retail experience within food service.