Culinary Manager: Lead Dining Ops & Team Growth

Aramark; Greenville (AL); On-site; USD 42,000 - 62,000; Full time

Job summary

Aramark is seeking a Food Service Manager to oversee dining operations, driving customer satisfaction and managing the front-of-house team.

The role requires leadership, client communication, and fiscal accountability with a focus on safety, sanitation, and service standards. Join Aramark to develop skills, implement dining solutions, and ensure margins while delivering high-quality meals.

Qualifications

• At least 1 year of management experience.
• Strong interpersonal and customer service skills.
• Ability to maintain client and customer rapport across departments.

Responsibilities

• Lead the front of the house of the dining operation with the Food Service Director.
• Plan, direct and coordinate food service activities to deliver a finished product to the customer.
• Identify client needs and communicate operational progress.
• Ensure safety and sanitation standards and follow policies and regulations.
• Supervise production, quality and control to meet client expectations.

Skills

Interpersonal skills

Customer service

Cross-department collaboration

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to oversee dining operations, driving customer satisfaction and managing the front-of-house team.

The role requires leadership, client communication, and fiscal accountability with a focus on safety, sanitation, and service standards. Join Aramark to develop skills, implement dining solutions, and ensure margins while delivering high-quality meals.