Hospital Culinary Director: Lead Patient Meals & Menus

HHS Culinary and Nutrition Solutions, LLC (USA); North Etowah (TN); On-site; USD 81,000 - 99,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program

Career development

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) seeks an experienced food service leader to manage the Starr Regional Medical Center culinary team. You will deliver high-quality patient meals and oversee hospital cafe operations in a healthcare setting, supporting healing and community engagement.

The role emphasizes team leadership, menu development with dietitians, budget compliance, staffing, and safety standards. Benefits include PTO, health insurance, 401(k), EAP and career development.

Qualifications

• ServSafe Food Service Manager Certification required or equivalent.
• 5+ years of food operations experience with 3+ years in management.
• Experience with POS systems and cash handling policies.
• Willingness to relocate for promotion opportunities.

Responsibilities

• Manage the food service department to provide excellent service and quality.
• Communicate with leadership to achieve goals and ensure budget compliance.
• Collaborate with dietitians and chefs to develop nutritious menus.
• Lead recruiting, training, scheduling, and team development.
• Maintain health, safety, and regulatory standards across operations.
• Oversee inventory, vendor relations, and payroll for the unit.
• Drive a positive work environment and high patient satisfaction.

Skills

Leadership

Communication

Team management

Interpersonal skills

Decision making

Proactivity

Organization

Food service leadership

Bilingual Spanish

Education

ServSafe Food Service Manager Certification

Certified Dietary Manager (CDM)

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) seeks an experienced food service leader to manage the Starr Regional Medical Center culinary team. You will deliver high-quality patient meals and oversee hospital cafe operations in a healthcare setting, supporting healing and community engagement.

The role emphasizes team leadership, menu development with dietitians, budget compliance, staffing, and safety standards. Benefits include PTO, health insurance, 401(k), EAP and career development.