Healthcare Culinary Director: Lead Menu & Patient Experience

Hospital Housekeeping Systems, LLC; Richmond (VA); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

Hospital Housekeeping Systems, LLC is seeking a dynamic leader to head our hospital culinary team at Bon Secours St Marys Hospital of Richmond. You will deliver high‑quality patient meals, manage the food service department, and partner with dietitians to ensure nutritious, patient‑centered menus.

This role offers growth, competitive salary, and healthcare benefits. The position emphasizes leadership, operational excellence, and collaboration with healthcare staff to enhance patient and visitor

Qualifications

• 5+ years of food operations experience, including 3+ years of management.
• ServSafe Food Service Manager Certification required.
• Familiarity with cash handling policies and POS systems.
• Willing to relocate for promotion opportunities.

Responsibilities

• Manage the food service department to provide excellent service and quality.
• Communicate with department, facility, and company leadership to achieve goals.
• Collaborate with dietitians and chefs to develop menus with market trends and nutrition value.
• Lead team recruiting, training, development, scheduling, and assignments.
• Perform daily inspections and coach team members.
• Manage inventory, ordering, vendor relationships, payroll, and budget compliance.
• Drive health, safety, and regulatory compliance.

Skills

Leadership

Interpersonal Skills

Communication

Customer Service

Proactivity

Team Player

Business Ethics

Organization

Decision Making

Professionalism

Education

ServSafe Food Service Manager Certification

Tools

POS Systems

MS Office (Word, Excel)

Ordering platforms

Job description

Hospital Housekeeping Systems, LLC is seeking a dynamic leader to head our hospital culinary team at Bon Secours St Marys Hospital of Richmond. You will deliver high‑quality patient meals, manage the food service department, and partner with dietitians to ensure nutritious, patient‑centered menus.

This role offers growth, competitive salary, and healthcare benefits. The position emphasizes leadership, operational excellence, and collaboration with healthcare staff to enhance patient and visitor