Part-Time Hospital Culinary Supervisor – Patient Meals

HHS Aviation; Toledo (OH); Vor Ort; USD 23.000 - 32.000; Teilzeit

Benefits dieser Stelle

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Zusammenfassung

HHS Aviation is seeking a hospital culinary supervisor to support the culinary director in leading the food and nutrition team at a hospital. You will ensure patient meals are accurate and delivered on time, while delivering excellent service to patients, staff, and visitors.

The role requires supervising dining operations, maintaining diet requirements, and upholding safety standards. Part-time shifts (Day/Evening/Night) are available at Bon Secours St Anne Hospital in the United States.

Qualifikationen

• Must be at least 18 years old.
• Must practice good personal hygiene and be neatly groomed.
• Communicate effectively in English and work well in a team environment.
• Preferred: 6+ months of supervisor experience in a culinary/healthcare setting.

Aufgaben

• Supervise team members to ensure smooth operations of dining, catering, and patient meals.
• Ensure each patient receives an accurate meal that matches their order and diet requirements.
• Provide excellent customer service for all patients, staff, and visitors.
• Adhere to the facility's health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Kenntnisse

English communication

Team leadership

Jobbeschreibung

HHS Aviation is seeking a hospital culinary supervisor to support the culinary director in leading the food and nutrition team at a hospital. You will ensure patient meals are accurate and delivered on time, while delivering excellent service to patients, staff, and visitors.

The role requires supervising dining operations, maintaining diet requirements, and upholding safety standards. Part-time shifts (Day/Evening/Night) are available at Bon Secours St Anne Hospital in the United States.