Hospital Cook I: Fast-Paced Kitchen, Flexible Shifts

Sodexo; Monroe (WI); Vor Ort; USD 26.000 - 30.000; Vollzeit

Benefits dieser Stelle

Flexible work environment

Training and advancement opportunities

Comprehensive benefits package

Shift meals or allowances

Zusammenfassung

Sodexo is seeking a Cook I at the SSM Health Monroe Hospital in Monroe, WI. You will prepare, portion, cook, and present hot and cold dishes across meal periods, maintaining high standards of quality and sanitation in a fast-paced kitchen.

Ideal candidates have 0–2 years of related experience, basic kitchen equipment knowledge, and the ability to follow recipes. Flexible shifts, weekends/holidays may be required. Benefits available.

Qualifikationen

• High School diploma or equivalent experience required.
• 0–2 years of related work experience preferred.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to read and follow a recipe unsupervised.

Aufgaben

• Prepare, portion, cook, and present hot and cold items for all meals and events according to standards.
• Follow recipes and product directions for soups, meats, vegetables, and desserts.
• Estimate food requirements, check production, and maintain records to plan production and requisition supplies.

Kenntnisse

Food safety

Time management

Teamwork

Food preparation

Ausbildung

High School diploma, GED or equivalent experience

Tools

Kitchen equipment familiarity

Jobbeschreibung

Sodexo is seeking a Cook I at the SSM Health Monroe Hospital in Monroe, WI. You will prepare, portion, cook, and present hot and cold dishes across meal periods, maintaining high standards of quality and sanitation in a fast-paced kitchen.

Ideal candidates have 0–2 years of related experience, basic kitchen equipment knowledge, and the ability to follow recipes. Flexible shifts, weekends/holidays may be required. Benefits available.