Hospital Cook I — Flexible Hours & Benefits

Sodexo; Monroe (WI); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement opportunities

Comprehensive benefits: PTO, medical,

Job summary

Sodexo is hiring a Cook I at SSM HEALTH MONROE HOSPITAL in Monroe, WI. The role involves accurate and efficient preparation, portioning, cooking, and presenting a variety of hot and cold items for all meal periods and events, following Sodexo’s culinary standards and safety practices.

You will work in a fast-paced kitchen ensuring quality and sanitation. We offer flexible, supportive shifts and a comprehensive benefits package.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Follow written instructions

Follow verbal instructions

Food preparation knowledge

Reading recipes

Education

High School diploma, GED or equivalent experience

Job description

Sodexo is hiring a Cook I at SSM HEALTH MONROE HOSPITAL in Monroe, WI. The role involves accurate and efficient preparation, portioning, cooking, and presenting a variety of hot and cold items for all meal periods and events, following Sodexo’s culinary standards and safety practices.

You will work in a fast-paced kitchen ensuring quality and sanitation. We offer flexible, supportive shifts and a comprehensive benefits package.