Cook I — Flexible Hours & Career Growth

Sodexo Group; Madison, Northern (WI, KY); Hybrid; USD 26,000 - 29,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement

Comprehensive benefits

Paid time off & holidays

Job summary

Sodexo's Cook I position in Madison, WI supports daily dining operations at SSM Health St Marys Hospital. You’ll prepare and plate a variety of hot and cold items, follow recipes, and maintain safety and cleanliness in a fast-paced kitchen.

We offer flexible shifts, opportunities for training and advancement, and benefits including PTO, medical/dental/vision, 401k, and employee discounts. Join us to deliver quality meals and support patient and guest experiences.

Qualifications

• High School diploma or GED or equivalent experience.
• 0-2 years of related work experience.
• Ability to read and follow a recipe unsupervised.

Responsibilities

• Prepare, cook, and portion a variety of hot and cold items.
• Follow recipes and maintain food safety and sanitation.
• Assist in keeping workstation clean and organized.
• Support kitchen team to meet client requirements.

Skills

Follow written/verbal instructions

Food handling knowledge

Kitchen equipment familiarity

Education

High School diploma or GED

0-2 years related experience

Job description

Sodexo's Cook I position in Madison, WI supports daily dining operations at SSM Health St Marys Hospital. You’ll prepare and plate a variety of hot and cold items, follow recipes, and maintain safety and cleanliness in a fast-paced kitchen.

We offer flexible shifts, opportunities for training and advancement, and benefits including PTO, medical/dental/vision, 401k, and employee discounts. Join us to deliver quality meals and support patient and guest experiences.