Hospital Cook I — Flexible Shifts, Fast-Paced Prep

Sodexo; Chicago (IL); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Flexible schedule

Training & advancement

Benefits package

Site-specific perks

Job summary

Sodexo is hiring a Cook I at Holy Cross Hospital. The role involves preparing, portioning, cooking, and presenting a variety of hot and cold items for meals and events while upholding safety and sanitation standards.

You will work in a fast-paced kitchen with shifts that include mornings, afternoons, and some weekends or holidays. Ideal candidates have a high school diploma or equivalent, with 0–2 years of related experience and a basic understanding of kitchen equipment and food handling.

Qualifications

• High School diploma or equivalent required or preferred.
• Basic knowledge of food preparation and handling.
• Ability to read and follow recipes and instructions.

Responsibilities

• Prepare, portion, cook, and present hot and cold foods safely and efficiently.
• Follow recipes, guidelines, and Sodexo standards for quality and consistency.
• Maintain a clean, organized workstation and practice proper sanitation.
• Assist with varying shifts, including weekends/holidays as needed.

Skills

Food prep

Safety standards

Teamwork

Reading recipes

Kitchen equipment

Education

High School diploma or equivalent

Tools

Kitchen equipment familiarity

Job description

Sodexo is hiring a Cook I at Holy Cross Hospital. The role involves preparing, portioning, cooking, and presenting a variety of hot and cold items for meals and events while upholding safety and sanitation standards.

You will work in a fast-paced kitchen with shifts that include mornings, afternoons, and some weekends or holidays. Ideal candidates have a high school diploma or equivalent, with 0–2 years of related experience and a basic understanding of kitchen equipment and food handling.