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Lager Executive Search is seeking a front-of-house leader for a national upscale restaurant group in the Chicago area. The Manager will drive guest service excellence, accountability, and operational precision in a 100% scratch kitchen environment.
Ideal candidates have pride in hospitality, a track record of managing high-volume dining, and the ability to mentor a team within a structured, systems-driven culture.
A national upscale restaurant group in the NW Suburbs is searching for a front-of-house leader. The Manager should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a structured and systems-driven culture and looking for a leader who can hold a team accountable while creating a positive work climate: 100% scratch kitchen, excellent compensation ($65k-$80k plus bonus), benefits, and tremendous growth potential.
Compensation:
$65,000-$80,000 per year