Sous Chef High Volume Upscale Scratch

Lager Executive Search; Lone Tree (CO); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Excellent growth potential

Benefits

Compensation between $65,000 and $80,000

Job summary

Lager Executive Search is seeking an experienced Sous Chef to join a growing high-volume restaurant group in Lone Tree, Colorado. The ideal candidate will have experience in both upscale dining and high-volume service, ensuring excellence in culinary standards and team leadership.

This role offers excellent growth potential within the organization, structured leadership, and a competitive compensation package ranging from $65,000 to $80,000 per year for the right candidate.

Qualifications

• Experience in both volume and upscale dining environments.
• Strong leadership abilities in a chef-driven kitchen.
• Knowledge of current culinary trends and techniques.

Responsibilities

• Oversee kitchen operations for high-volume restaurant locations.
• Ensure high culinary standards are upheld during service.
• Lead team training and development to improve kitchen performance.

Skills

Upscale dining experience

Volume service mentality

Beverage and wine expertise

Job description

A high-volume restaurant group is seeking a seasoned full-service Sous Chef with experience in both volume and upscale dining in the Denver area. The company is growing and will add at least 4 new locations this year throughout the U.S. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top priorities: excellent growth potential, benefits, and compensation ($60k-$85k). The ideal candidate should have volume, an upscale service mentality, and a strong beverage and wine background, a plus.

Compensation:
$65,000-$80,000 per year