High-Volume Sushi Cook — Global-Inspired Prep Pro

Lola Hospitality; Aspen (CO); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health Insurance

Bus Pass

Housing opportunities available

Job summary

LoLa 41, located in the White Elephant Hotel in Aspen, Colorado, is seeking a Sushi Cook to prepare menu items, stock the sushi prep station, and maintain a clean, organized workspace during service. This role contributes to delivering globally inspired dishes in a fast-paced environment.

The candidate should have experience with sushi and fresh fish prep, physical stamina for lifting, and a commitment to work 5-6 days per week with scheduling flexibility.

Qualifications

• Previous experience with sushi and fresh fish prep preferred.
• Ability and stamina to lift and carry heavy items routinely.
• Commitment to work 5-6 days per week.
• Flexibility and adaptability in scheduling.
• Knowledge of food prep, cooking and sushi preparation, and kitchen safety protocols.

Responsibilities

• Prepare food items to standard.
• Stock and maintain all sushi preparation stations.
• Ensure kitchen cleanliness and organization during and after service.
• Follow health, safety, and HACCP standards.
• Assist in high-volume production while maintaining consistency and quality.
• Support the BOH team and promote a positive, professional kitchen culture.
• Flexibility to work varied schedules including nights, weekends, and holidays.

Skills

Sushi prep

Kitchen safety

Food prep

Flexible schedule

Job description

LoLa 41, located in the White Elephant Hotel in Aspen, Colorado, is seeking a Sushi Cook to prepare menu items, stock the sushi prep station, and maintain a clean, organized workspace during service. This role contributes to delivering globally inspired dishes in a fast-paced environment.

The candidate should have experience with sushi and fresh fish prep, physical stamina for lifting, and a commitment to work 5-6 days per week with scheduling flexibility.