PM Sushi Cook/White Elephant Hotel

Lola Hospitality; Aspen (CO); In loco; USD 52.000 - 76.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health Insurance

Bus Pass

Housing opportunities available

Descrizione del lavoro

LoLa 41, located in the White Elephant Hotel in Aspen, Colorado, is seeking a Sushi Cook to prepare menu items, stock the sushi prep station, and maintain a clean, organized workspace during service. This role contributes to delivering globally inspired dishes in a fast-paced environment.

The candidate should have experience with sushi and fresh fish prep, physical stamina for lifting, and a commitment to work 5-6 days per week with scheduling flexibility.

Competenze

• Previous experience with sushi and fresh fish prep preferred.
• Ability and stamina to lift and carry heavy items routinely.
• Commitment to work 5-6 days per week.
• Flexibility and adaptability in scheduling.
• Knowledge of food prep, cooking and sushi preparation, and kitchen safety protocols.

Mansioni

• Prepare food items to standard.
• Stock and maintain all sushi preparation stations.
• Ensure kitchen cleanliness and organization during and after service.
• Follow health, safety, and HACCP standards.
• Assist in high-volume production while maintaining consistency and quality.
• Support the BOH team and promote a positive, professional kitchen culture.
• Flexibility to work varied schedules including nights, weekends, and holidays.

Conoscenze

Sushi prep

Kitchen safety

Food prep

Flexible schedule

Descrizione del lavoro

Sushi Cook - LoLa 41

White Elephant Hotel, Aspen, Colorado

About The Role

The Sushi Cook is responsible for preparing menu items as requested by customers, stocking and maintaining sushi prep station, and keeping a clean, organized workspace during and after service. This role is essential to delivering the high-quality, globally inspired food items LoLa 41 is known for, in a fast-paced, high-volume environment.

What You’ll Do

• Prepare food items to standard
• Stock and maintain all sushi preparation stations
• Ensure kitchen cleanliness and organization during and after service
• Follow health, safety, and HACCP standards
• Assist in high-volume production while maintaining consistency and quality
• Support the BOH team and promote a positive, professional kitchen culture
• Flexibility to work varied schedules including nights, weekends, and holidays

Requirements

• Previous experience with sushi and fresh fish prep preferred
• Ability and stamina to lift and carry heavy items routinely
• Commitment to work 5-6 days per week
• Flexibility and adaptability in scheduling
• Knowledge of food prep, cooking and sushi preparation, and kitchen safety protocols

Compensation & Benefits

• Competitive pay based on experience
• Health Insurance
• Bus Pass
• Housing opportunities available