Sushi Prep Cook – Lunch Service in a High-Energy Kitchen

Lola Hospitality

Aspen (CO)

Vor Ort

USD 42.000 - 60.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Bus Pass
Health Insurance
Housing opportunities available

Zusammenfassung

Lola Hospitality is seeking a Sushi Prep Cook for Lola 41 Aspen in Aspen, CO. The role centers on stocking and maintaining sushi prep, preparing items for lunch service, and upholding a clean, organized workspace from 8am to 4pm.

You’ll stock, organize, and maintain sushi stations, prepare items to Lola 41 standards, and ensure cleanliness during service while following HACCP and safety protocols. The position involves high-volume production and teamwork within a fast-paced kitchen.

Qualifikationen

  • Previous experience with sushi and fresh fish prep.
  • Ability and stamina to lift and carry heavy items.
  • Commitment to work 5 days per week.
  • Flexibility and adaptability in scheduling.
  • Knowledge of food prep, cooking and sushi preparation, and kitchen safety protocols.
  • High-volume production and cost control experience is a plus.

Aufgaben

  • Stock, maintain, and organize all sushi preparation stations.
  • Prepare food items to Lola 41 standards.
  • Ensure kitchen cleanliness and organization during and after service.
  • Follow health, safety, and HACCP standards.
  • Assist in high-volume production while maintaining consistency and quality.
  • Support the BOH team and promote a positive, professional kitchen culture.

Kenntnisse

Sushi prep
Food safety
Stamina/Physical fitness
Team collaboration

Jobbeschreibung

Lola Hospitality is seeking a Sushi Prep Cook for Lola 41 Aspen in Aspen, CO. The role centers on stocking and maintaining sushi prep, preparing items for lunch service, and upholding a clean, organized workspace from 8am to 4pm.

You’ll stock, organize, and maintain sushi stations, prepare items to Lola 41 standards, and ensure cleanliness during service while following HACCP and safety protocols. The position involves high-volume production and teamwork within a fast-paced kitchen.

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