Sushi Prep Cook/White Elephant Hotel

Lola Hospitality; Aspen (CO); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Bus Pass

Health Insurance

Housing opportunities available

Job summary

Lola Hospitality is seeking a Sushi Prep Cook for Lola 41 Aspen in Aspen, CO. The role centers on stocking and maintaining sushi prep, preparing items for lunch service, and upholding a clean, organized workspace from 8am to 4pm.

You’ll stock, organize, and maintain sushi stations, prepare items to Lola 41 standards, and ensure cleanliness during service while following HACCP and safety protocols. The position involves high-volume production and teamwork within a fast-paced kitchen.

Qualifications

• Previous experience with sushi and fresh fish prep.
• Ability and stamina to lift and carry heavy items.
• Commitment to work 5 days per week.
• Flexibility and adaptability in scheduling.
• Knowledge of food prep, cooking and sushi preparation, and kitchen safety protocols.
• High-volume production and cost control experience is a plus.

Responsibilities

• Stock, maintain, and organize all sushi preparation stations.
• Prepare food items to Lola 41 standards.
• Ensure kitchen cleanliness and organization during and after service.
• Follow health, safety, and HACCP standards.
• Assist in high-volume production while maintaining consistency and quality.
• Support the BOH team and promote a positive, professional kitchen culture.

Skills

Sushi prep

Food safety

Stamina/Physical fitness

Team collaboration

Job description

About The Role

The Sushi Prep Cook is responsible for stocking and maintaining sushi prep, preparing sushi items during lunch, and keeping a clean, organized workspace during service. The schedule is 8am - 4pm.

Sushi Cook / Midday – Lola 41 Aspen

White Elephant Hotel, Aspen, Colorado

About The Role

The Sushi Prep Cook is responsible for stocking and maintaining sushi prep, preparing sushi items during lunch, and keeping a clean, organized workspace during service. The schedule is 8am - 4pm.

What You’ll Do

• Stock, maintain, and organize all sushi preparation stations
• Prepare food items to Lola 41 standards
• Ensure kitchen cleanliness and organization during and after service
• Follow health, safety, and HACCP standards
• Assist in high-volume production while maintaining consistency and quality
• Support the BOH team and promote a positive, professional kitchen culture
• Flexibility to work varied schedules including nights, weekends, and holidays

Requirements

• Previous experience with sushi and fresh fish prep
• Ability and stamina to lift and carry heavy items routinely
• Commitment to work 5 days per week
• Flexibility and adaptability in scheduling
• Knowledge of food prep, cooking and sushi preparation, and kitchen safety protocols
• High-volume production and cost control experience is a plus

Compensation & Benefits:

• Bus Pass
• Competitive pay based on experience
• Health Insurance
• Housing opportunities available

About You

You thrive in dynamic, high-energy kitchens, are passionate about cooking, and are motivated to help deliver world‑class dining experiences. You bring stamina, focus, and dedication to every service, and love being part of a collaborative team.

Why Join Us

At Lola 41 in the White Elephant, you’ll work in a fast‑paced, globally inspired kitchen with opportunities for professional growth, competitive compensation, and the chance to be part of a celebrated, expanding restaurant group.