Lead Concessions Cook | Stadium Kitchen (Part-Time)

Compass Group USA; Miami (FL); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Instapay

High interest savings via EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA at Kaseya Center is seeking a Concessions Lead Cook to prepare and supervise food service for events. The role emphasizes accurate execution of recipes, HACCP compliance, and maintaining production records.

The position supports a fast-paced stadium environment, with opportunities to learn and grow within a renowned hospitality team. Competitive wages and team perks accompany the role.

Qualifications

• Prepares diverse entrees following established recipes.
• Oversees cooking activities as assigned by supervisor.
• Follows HACCP guidelines to ensure food safety and quality.
• Maintains and documents daily production records as required.

Responsibilities

• Prepare and plate entrees in accordance with recipes.
• Oversee kitchen staff during shifts and collaborate with Food Service Director.
• Operate and sanitize kitchen equipment; perform routine cleaning.
• Document production data and ensure proper food storage and labeling.

Skills

Food preparation

Team supervision

HACCP compliance

Inventory & records

Job description

Compass Group USA at Kaseya Center is seeking a Concessions Lead Cook to prepare and supervise food service for events. The role emphasizes accurate execution of recipes, HACCP compliance, and maintaining production records.

The position supports a fast-paced stadium environment, with opportunities to learn and grow within a renowned hospitality team. Competitive wages and team perks accompany the role.