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Compass Group USA, at Kaseya Center, seeks a Concessions Culinary Supervisor to lead on-site BOH operations for high-volume events. You’ll oversee food quality, sanitation, and team performance, ensuring on-time delivery and guest satisfaction.
Ideal candidates have 2+ years of supervisory experience, solid food-safety knowledge, and strong leadership. The role requires flexibility for evenings, weekends, and holidays based on events.
Position Title:Concessions Culinary Supervisor
Pay Range: $23.80to$30.00
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Summary: The Concessions Culinary BOH Supervisor supports daily back-of-house culinary operations across concession locations at Kaseya Center. This role oversees food quality, team performance, sanitation, and event readiness to ensure successful execution during high-volume sports and entertainment events.
Essential Duties and Responsibilities:
This role is ideal for a hands‑on culinary leader who thrives in a fast‑paced, high‑volume environment.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.