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Levy Restaurants seeks a Concessions Culinary Supervisor in Miami, FL, to oversee BOH operations for high-volume events. Your role includes ensuring food quality, supervising staff, and maintaining compliance with health regulations. The ideal candidate has 2+ years of supervisory experience and strong leadership skills.
Benefits include Instapay, health programs, discounts, and flexible work hours. Join us and help create exceptional guest experiences!
Position Title: Concessions Culinary Supervisor
Pay Range: $23.80 to $30.00
The Concessions Culinary BOH Supervisor supports daily back‑of‑house culinary operations across concession locations at Kaseya Center. This role oversees food quality, team performance, sanitation, and event readiness to ensure successful execution during high‑volume sports and entertainment events.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
For positions in Washington State, Maryland, or to be performed Remotely, view paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf