High-Volume Sous Chef - Lead from Floor | Meals on Shift

The Sterling Choice; Brisbane (CA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) eligibility

Meals during shift

Job summary

The Sterling Choice is seeking a Sous Chef for a high-volume operation in Brisbane, CA. You will lead from the floor, plan production, manage hot and cold stations, and coach the team to maintain quality and safety.

Ideal candidates have 2+ years at Sous Chef level, strong HACCP, sanitation and GMP knowledge, plus hands-on cost control and inventory skills. Healthcare benefits and shift meals are included.

Qualifications

• Two-plus years at Sous Chef level.
• Strong HACCP, sanitation and GMP knowledge.
• Confidence with ordering, inventory and cost control.

Responsibilities

• Lead kitchen operations from the floor: plan production and schedule.
• Manage hot and cold food production and presentation.
• Coach the team to maintain exacting food-safety standards.
• Monitor labor, yield and waste to meet targets.
• Oversee ordering, inventory management and cost control.

Skills

Sous Chef experience

HACCP knowledge

Sanitation knowledge

GMP knowledge

Cost control & inventory

Job description

The Sterling Choice is seeking a Sous Chef for a high-volume operation in Brisbane, CA. You will lead from the floor, plan production, manage hot and cold stations, and coach the team to maintain quality and safety.

Ideal candidates have 2+ years at Sous Chef level, strong HACCP, sanitation and GMP knowledge, plus hands-on cost control and inventory skills. Healthcare benefits and shift meals are included.