Senior Sous Chef: Lead High-Volume Kitchen & Quality

United Surgical Partners International; Frisco (TX); On-site; USD 42,000 - 65,000; Full time

Job summary

United Surgical Partners International seeks a qualified Sous Chef to supervise kitchen staff under the Executive Chef, ensuring top-quality meals and strict sanitation.

The role emphasizes leadership, cost and labor control, staff training, and recruitment in a high-volume, quality-oriented setting, while complying with all safety standards.

You will empower the team to deliver exceptional service and maintain the highest possible standards for food preparation and presentation.

Qualifications

• Must read and write English; basic math skills required.
• Ability to regularly lift up to 25 lbs and occasionally up to 50 lbs.
• Three years+ experience as Sous Chef in high-volume settings preferred.
• Proven leadership to motivate and manage all levels of staff.
• Meet city, county, state, and federal certification standards.
• Ability to prepare appealing menus and demonstrate daily food creativity.
• Computer skills preferred.

Responsibilities

• Supervise kitchen personnel under Executive Chef.
• Maintain sanitation and organize work areas.
• Oversee all food purchases and inventory levels.
• Ensure food quality and service standards.
• Recruitment and retention of staff; staff training.
• Ensure health standards and inspections pass.
• Manage costs and labor to maximize daily sales.
• Lead special events to company standards.
• Empower staff to deliver top customer service.

Skills

Staff leadership

Communication

Food safety

English literacy

Cost control

Training staff

Kitchen operations

Tools

Computer skills

Job description

United Surgical Partners International seeks a qualified Sous Chef to supervise kitchen staff under the Executive Chef, ensuring top-quality meals and strict sanitation.

The role emphasizes leadership, cost and labor control, staff training, and recruitment in a high-volume, quality-oriented setting, while complying with all safety standards.

You will empower the team to deliver exceptional service and maintain the highest possible standards for food preparation and presentation.