Lead Sous Chef - High-Volume, Patient-Focused Kitchen

HHS Culinary and Nutrition Solutions, LLC (USA); Dover (DE); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a skilled Sous Chef to assist the Executive Chef in leading a culinary team focused on mass production without compromising quality. You will craft menus, train staff, and drive patient-focused dining experiences across a health care setting.

The role requires strong cooking fundamentals, menu development aligned with dietary needs, and the ability to lead in a dynamic environment while ensuring safety, sanitation, and regulatory

Qualifications

• A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.
• Computer skills including word processing, spreadsheets, email, and ordering platforms.
• Must be willing to relocate for promotion opportunities.

Responsibilities

• Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles.
• Provide leadership that supports a team environment that fosters morale, passion, quality, and respect.
• Develop creative menus that are in sync with current market trends.
• Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction.
• Drive compliance with health, safety, and industry regulatory agencies.
• Execute, maintain, and monitor quality control systems to protect food integrity.
• Support team member recruiting, training, development, scheduling, and assignments.

Skills

Knife skills

Recipe preparation

Live-action cooking

Menu development

Quality control

Team leadership

Education

Culinary certificate or associate degree

5+ years as sous chef/kitchen manager

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a skilled Sous Chef to assist the Executive Chef in leading a culinary team focused on mass production without compromising quality. You will craft menus, train staff, and drive patient-focused dining experiences across a health care setting.

The role requires strong cooking fundamentals, menu development aligned with dietary needs, and the ability to lead in a dynamic environment while ensuring safety, sanitation, and regulatory