Turn this role into an interview — a resume and cover letter built around what this employer wants.
The Sterling Choice is seeking a Sous Chef for a high-volume operation in Brisbane, CA. You will lead from the floor, plan production, manage hot and cold stations, and coach the team to maintain quality and safety.
Ideal candidates have 2+ years at Sous Chef level, strong HACCP, sanitation and GMP knowledge, plus hands-on cost control and inventory skills. Healthcare benefits and shift meals are included.
Can you run a kitchen when “busy” means volume, deadlines and zero room for guesswork?
I'm recruiting a Sous Chef for a major food operation in Brisbane, CA, paying $70,304-$95k.
This needs a chef who can lead from the floor: planning production, managing hot and cold food, coaching the team, maintaining exacting food-safety standards and keeping a close eye on labor, yield and waste.
You'll probably come from a high-volume hotel, banqueting, contract catering, commissary, casino, healthcare or similarly complex kitchen.
What matters most:
The package includes healthcare benefits, 401(k) eligibility and meals during your shift.
You must already be authorized to work in the US without sponsorship.
Good role. Serious operation. Plenty to get your teeth into.