Sous Chef - Lead Kitchen, Menus & Banquets, Great Benefits

Redd Hospitality; Austin (TX); In loco; USD 55.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Descrizione del lavoro

Redd Hospitality is seeking a passionate Sous Chef to join our culinary team in Austin. The role supports the Executive Chef in overseeing kitchen operations, ensuring top-quality food, safety, and presentation in a fast-paced setting.

You will help with menu planning, staff supervision, and banquet support. Ideal candidates have strong experience as a Sous Chef or similar, deep food-safety knowledge, and proven leadership.

Competenze

• Proven experience as a Sous Chef or in a similar role within a food service environment.
• Strong knowledge of food safety practices and regulations.
• Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
• Proficient in inventory management practices to ensure efficient stock control.

Mansioni

• Assist in the preparation and presentation of high-quality dishes meeting restaurant standards.
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations.
• Collaborate with Executive Chef on menu planning and development, using seasonal ingredients.
• Manage inventory levels and orders while minimizing waste.
• Train and mentor kitchen staff on safety and culinary skills.
• Maintain kitchen cleanliness and organization to comply with health regulations.
• Participate in banquet preparation and execution for events.
• Monitor food quality during preparation and service to ensure consistency.

Conoscenze

Sous Chef experience

Food safety knowledge

Team management

Inventory management

Menu planning

High attention to detail

Descrizione del lavoro

Redd Hospitality is seeking a passionate Sous Chef to join our culinary team in Austin. The role supports the Executive Chef in overseeing kitchen operations, ensuring top-quality food, safety, and presentation in a fast-paced setting.

You will help with menu planning, staff supervision, and banquet support. Ideal candidates have strong experience as a Sous Chef or similar, deep food-safety knowledge, and proven leadership.