High-Volume Restaurant Operations Leader

Darden Restaurants Inc.; Tulsa (OK); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Parental Leave

Employee Wellness Benefits

Employee Discount

Career Development Opportunities

Casual Work Attire

Job summary

Chuy's Restaurant in Tulsa, OK is seeking a Restaurant Manager to be the heartbeat of our operation, ensuring guests feel welcomed from entry to exit. You will lead with energy, passion, and a commitment to excellence, keeping bar, lobby, and to-go systems running smoothly.

Qualifications include 2–3 years of management in a high-volume full-service restaurant, Food Handlers and Alcohol Server Certifications, and a strong sense of urgency with team orientation.

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant.
• Food Handlers Certification / Alcoholic Beverage Server Certification.
• Strong sense of urgency and team orientation.

Responsibilities

• Oversee daily restaurant operations including bar, lobby, and to-go systems.
• Lead and develop front-of-house and kitchen staff to ensure guest satisfaction.
• Enforce food safety, sanitation, and regulatory standards.
• Drive performance and manage budget, inventory, and schedule efficiency.

Skills

Leadership

Restaurant management

Fast-paced environment

Job description

Chuy's Restaurant in Tulsa, OK is seeking a Restaurant Manager to be the heartbeat of our operation, ensuring guests feel welcomed from entry to exit. You will lead with energy, passion, and a commitment to excellence, keeping bar, lobby, and to-go systems running smoothly.

Qualifications include 2–3 years of management in a high-volume full-service restaurant, Food Handlers and Alcohol Server Certifications, and a strong sense of urgency with team orientation.