Restaurant Manager: Lead High-Volume Experience

Chuy's Restaurants; Nashville (TN); On-site; USD 52,000 - 74,000; Full time

Benefits offered by this job

Competitive Salary

Leadership & Career Development

Casual attire

EAP - Employee Wellness Benefits

Exclusive employee discount program

State Benefits Overview

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Subject to eligibility

Job summary

Chuy's Restaurants in Nashville is seeking a Restaurant Manager to lead daily operations, ensuring exceptional guest experiences from entry to last sip. You will energize the team, uphold safety standards, and keep bar, lobby, and to-go systems running smoothly.

The ideal candidate has 2-3 years of management experience in a busy full-service restaurant with a scratch kitchen, plus required Food Handlers and Alcoholic Beverage Servers certifications. Growth within the company is emphasized.

Qualifications

• 2-3 years of recent management in a high-volume full-service restaurant with scratch kitchen.
• Food Handlers Certification and Alcoholic Beverage Servers Certification are required.
• Strong sense of urgency and ability to work in a fast-paced environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth service across bar, lobby, and to-go systems.
• Lead and motivate a high-performing team with energy and passion.
• Maintain safety, sanitation, and quality standards in line with company policies.
• Drive guest satisfaction and operational excellence to reflect the Chuy’s brand.

Skills

Management experience

Food Handlers Certification

Alcoholic Beverage Servers Cert

Fast-paced environment

Team leadership

Job description

Chuy's Restaurants in Nashville is seeking a Restaurant Manager to lead daily operations, ensuring exceptional guest experiences from entry to last sip. You will energize the team, uphold safety standards, and keep bar, lobby, and to-go systems running smoothly.

The ideal candidate has 2-3 years of management experience in a busy full-service restaurant with a scratch kitchen, plus required Food Handlers and Alcoholic Beverage Servers certifications. Growth within the company is emphasized.