Restaurant Manager: Lead High-Volume, Fun Tex-Mex Ops

Chuy's Restaurants; Oklahoma City (OK); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Career Development

Casual attire

Employee Wellness Benefits

Employee discount program

State Benefits Overview

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Subject to eligibility

Job summary

Chuy's Restaurants in Oklahoma City seeks a Restaurant Manager to lead our high-energy team. You’ll oversee bar, lobby, and to-go operations, ensuring guests enjoy friendly service from entry to exit.

With 2–3 years of recent management in a high-volume scratch-kitchen setting and required food handlers and alcohol beverage certifications, you’ll drive safety, efficiency, and a fun, flavorful guest experience that embodies the Chuy’s spirit.

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food safety and sanitation regulations.
• Results driven and team oriented.

Skills

Restaurant management

Food safety

Staff leadership

Job description

Chuy's Restaurants in Oklahoma City seeks a Restaurant Manager to lead our high-energy team. You’ll oversee bar, lobby, and to-go operations, ensuring guests enjoy friendly service from entry to exit.

With 2–3 years of recent management in a high-volume scratch-kitchen setting and required food handlers and alcohol beverage certifications, you’ll drive safety, efficiency, and a fun, flavorful guest experience that embodies the Chuy’s spirit.