Restaurant Operations Leader — Guest Experience & Growth

Default Brand; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant chain is looking for a Restaurant Manager in Orlando, Florida. The ideal candidate will have experience in managing restaurant operations, focusing on guest satisfaction and employee development. Responsibilities include overseeing daily operations, staff training, and ensuring compliance with safety standards while promoting a fun and energetic work environment. Candidates must have a high school diploma and at least 2 years of management experience in the restaurant industry.

Qualifications

• High School Diploma/GED required.
• Minimum of 2 years in restaurant management in a fast-paced environment.
• Must be 21 years or older.

Responsibilities

• Manage restaurant operations to ensure guest satisfaction.
• Oversee hiring and training of staff.
• Ensure adherence to food safety standards.
• Build and maintain guest relationships.

Skills

Performance Management

Leadership & Coaching

Guest Service

Food Safety/Sanitation

Strong organization and planning skills

Communication skills

Education

High School Diploma/GED

2+ years of restaurant management experience

Tools

Microsoft Word

Excel

Job description

A leading restaurant chain is looking for a Restaurant Manager in Orlando, Florida. The ideal candidate will have experience in managing restaurant operations, focusing on guest satisfaction and employee development. Responsibilities include overseeing daily operations, staff training, and ensuring compliance with safety standards while promoting a fun and energetic work environment. Candidates must have a high school diploma and at least 2 years of management experience in the restaurant industry.