Guest-First Restaurant Manager — Lead FOH & BOH

Taffer's Tavern; Orlando (FL); On-site; USD 50,000 - 65,000; Full time

Job summary

A local restaurant in Orlando is seeking a Restaurant Manager to oversee operations and ensure top-notch guest service. The ideal candidate has experience in hospitality management, strong leadership skills, and a commitment to quality. Responsibilities include managing staff, maintaining high standards of service, and handling inventory controls. The role requires effective communication and the ability to work a flexible schedule. Competitive compensation and an engaging work environment await you.

Qualifications

• Proficient in hospitality industry operations including restaurant and bar.
• Ability to supervise team and manage daily operations.
• Must work flexible hours based on business needs.

Responsibilities

• Ensure high standards of food and beverage quality.
• Assist in hiring, training, and management of team members.
• Maintain inventory levels and control costs.

Skills

Hospitable

Cooperative

Trustworthy

Motivating

Attentive

Approachable

Caring

Leadership

Problem-solving

Communication

Education

1-3 years of experience in Operations Management

Supervisory experience

Team management experience

Ability to analyze financial statements

Job description

A local restaurant in Orlando is seeking a Restaurant Manager to oversee operations and ensure top-notch guest service. The ideal candidate has experience in hospitality management, strong leadership skills, and a commitment to quality. Responsibilities include managing staff, maintaining high standards of service, and handling inventory controls. The role requires effective communication and the ability to work a flexible schedule. Competitive compensation and an engaging work environment await you.