Senior Restaurant Leader: Elevate Service & Profit

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A high-volume restaurant chain in Orlando seeks an experienced Restaurant Manager to lead operations, ensuring adherence to quality standards and profitability. The candidate should have 2-3 years of management experience in full-service settings, demonstrating strong leadership and financial skills. Responsibilities include staff development, maintaining communication with the management team, and ensuring a positive customer experience. This role is essential in achieving operational goals and building a high-performing team.

Qualifications

• 2-3 years of experience in restaurant management in a high-volume setting.
• Proven track record of leading and developing teams.
• Strong organizational skills and attention to detail.

Responsibilities

• Manage restaurant operations and ensure adherence to quality standards.
• Develop and train management and hourly staff.
• Maintain communication with General Manager.

Skills

Leadership

Financial management

Team development

Customer service

Job description

A high-volume restaurant chain in Orlando seeks an experienced Restaurant Manager to lead operations, ensuring adherence to quality standards and profitability. The candidate should have 2-3 years of management experience in full-service settings, demonstrating strong leadership and financial skills. Responsibilities include staff development, maintaining communication with the management team, and ensuring a positive customer experience. This role is essential in achieving operational goals and building a high-performing team.