Restaurant Operations Leader

Mia's Italian Kitchen; Orlando, Northern (FL, KY); Hybrid; USD 50,000 - 70,000; Full time

Job summary

A restaurant chain in Orlando seeks a Restaurant Manager responsible for leading the management team and hourly staff to uphold operational standards. The ideal candidate will have 2-3 years of restaurant management experience, a strong leadership background, and financial acumen. This role is crucial for ensuring staff development, maintaining quality standards, and achieving profitability. Competitive compensation and growth opportunities provided.

Qualifications

• Minimum 2 to 3 years restaurant management experience in full service, high volume restaurant.
• Demonstrated track record of strong leadership and ability to lead high performing teams.
• High-level organizational skills with multi-task capabilities.

Responsibilities

• Manage restaurant team to ensure adherence to quality standards.
• Develop restaurant management team and assist in staff development.
• Achieve profitability through effective financial management.

Skills

Leadership

Financial Management

Interpersonal Skills

Organizational Skills

Attention to Detail

Job description

A restaurant chain in Orlando seeks a Restaurant Manager responsible for leading the management team and hourly staff to uphold operational standards. The ideal candidate will have 2-3 years of restaurant management experience, a strong leadership background, and financial acumen. This role is crucial for ensuring staff development, maintaining quality standards, and achieving profitability. Competitive compensation and growth opportunities provided.