Restaurant Operations Lead — Manager in Training

Pollo Tropical; Orlando (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

A restaurant chain in Orlando seeks an Assistant Manager to oversee daily operations and lead a team of 25+. The role includes ensuring food quality and safety, coaching team members, and managing labor and financial performance. Ideal candidates will have 3–5 years of restaurant experience and at least 2 years in a supervisory role. Strong communication skills and a ServSafe Certification are required. This full-time position offers opportunities for leadership and development in a dynamic environment.

Qualifications

• 3–5 years of experience in the restaurant industry, with at least 2 years in a supervisory or leadership role.
• Strong verbal and written communication skills in English.

Responsibilities

• Oversee day-to-day restaurant operations, ensuring food quality and safety.
• Support a high-performing team culture through ongoing coaching.
• Assist in scheduling, inventory, ordering, and payroll.

Skills

Leadership

Guest service

Team development

Labor management

Communication

Education

High school diploma or GED

ServSafe Certification

Tools

HRIS platforms

Excel

Various restaurant equipment

Job description

A restaurant chain in Orlando seeks an Assistant Manager to oversee daily operations and lead a team of 25+. The role includes ensuring food quality and safety, coaching team members, and managing labor and financial performance. Ideal candidates will have 3–5 years of restaurant experience and at least 2 years in a supervisory role. Strong communication skills and a ServSafe Certification are required. This full-time position offers opportunities for leadership and development in a dynamic environment.