Restaurant Operations & Quality Leader

Miasitalian; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular restaurant in Orlando is seeking a skilled leader to manage operations and staff. Key responsibilities include overseeing service quality, maintaining financial performance, and ensuring compliance with safety and sanitation standards. The ideal candidate should have 2-3 years of experience in a high-volume restaurant management role, demonstrating strong leadership and organizational skills.

Qualifications

• Minimum 2 to 3 years restaurant management experience in full service, high volume restaurant.
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• Excellent interpersonal and relationship building skills.

Responsibilities

• Manage the hiring, supervision, and development of staff.
• Ensure all financial and payroll-related duties are completed accurately.
• Actively manage housekeeping systems and ongoing repair and maintenance programs.

Skills

Strong leadership

Financial management

Organizational skills

Interpersonal skills

Job description

A popular restaurant in Orlando is seeking a skilled leader to manage operations and staff. Key responsibilities include overseeing service quality, maintaining financial performance, and ensuring compliance with safety and sanitation standards. The ideal candidate should have 2-3 years of experience in a high-volume restaurant management role, demonstrating strong leadership and organizational skills.