High-Volume Restaurant Manager & Team Coach

Shake Shack; Englewood (CO); On-site; USD 53,000 - 66,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Corporate discounts

Medical insurance

Life insurance

401k with match

Paid time off

Parental leave

Employee assistance program

Commuter benefits

Job summary

Shake Shack in Englewood, CO is seeking an experienced Restaurant Manager to lead daily operations, ensure guest satisfaction, and uphold Shack standards.

You will train team members, coach staff, and drive excellence in hospitality while developing local brand initiatives and ensuring compliance with sanitation and safety regulations. This role offers growth opportunities within a fast-paced, community-focused environment.

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.
• Food handler certification, preferred.
• Willingness to work flexible hours.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word‑of‑mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Skills

Restaurant management

Team training

Guest service

Leadership

Operations

Tools

POS system

Job description

Shake Shack in Englewood, CO is seeking an experienced Restaurant Manager to lead daily operations, ensure guest satisfaction, and uphold Shack standards.

You will train team members, coach staff, and drive excellence in hospitality while developing local brand initiatives and ensuring compliance with sanitation and safety regulations. This role offers growth opportunities within a fast-paced, community-focused environment.