Restaurant Operations Leader & People Coach

Shake Shack; Fort Collins (CO); On-site; USD 53,000 - 66,000; Full time

Benefits offered by this job

Weekly Pay

Performance bonuses

Meal Discounts

Corporate discounts

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401k Match

Paid Time Off

Parental Leave

Employee Assistance

Pre-Tax Benefits

Commuter Perks

Dependent Care Accounts

Growth Opportunities

Development Programs

Job summary

Shake Shack in Fort Collins, Colorado is seeking an experienced Restaurant Manager to oversee daily operations and deliver exceptional guest experiences. You will train staff, lead with coaching, and ensure brand standards and safety compliance across all shifts.

Responsibilities include driving hospitality, coordinating with teams, and developing local community events to promote the Shack. A minimum of 3 years in high-volume dining and a food handler certification are preferred.

Qualifications

• 3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.
• Food handler certification preferred.
• Willingness to work flexible hours.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Skills

Restaurant Management

Team Leadership

Staff Training

Financial Understanding

Food Safety Knowledge

Flexible Hours

Job description

Shake Shack in Fort Collins, Colorado is seeking an experienced Restaurant Manager to oversee daily operations and deliver exceptional guest experiences. You will train staff, lead with coaching, and ensure brand standards and safety compliance across all shifts.

Responsibilities include driving hospitality, coordinating with teams, and developing local community events to promote the Shack. A minimum of 3 years in high-volume dining and a food handler certification are preferred.