High-Volume Restaurant Manager - People & Service Leader

Shake Shack; Little Reed Heights (CA); Presencial; USD 38.000 - 47.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary + quarterly bonuses

Medical, dental and vision insurance

401(k) plan with company match

Paid time off (3 weeks to start)

Charitable opportunities to give back

Award-winning online training

Career development opportunities – we

Descripción de la vacante

Shake Shack is hiring for a Restaurant Manager in California. The role focuses on daily operation oversight, staff training, and delivering high hospitality standards.

The position emphasizes leadership, coaching, and adherence to sanitation standards to ensure guest satisfaction. With 2–3 years of management experience in fast-paced settings, you’ll handle financial aspects of operations and may hold a food handler certification.

Formación

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.
• Food handler certification, preferred.

Responsabilidades

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of the Shack operations.
• Motivate and manage team members to provide highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events.
• Ensure compliance with sanitation and safety regulations.

Conocimientos

Restaurant management

Leadership

Budgeting

People management

Descripción del empleo

Shake Shack is hiring for a Restaurant Manager in California. The role focuses on daily operation oversight, staff training, and delivering high hospitality standards.

The position emphasizes leadership, coaching, and adherence to sanitation standards to ensure guest satisfaction. With 2–3 years of management experience in fast-paced settings, you’ll handle financial aspects of operations and may hold a food handler certification.