Hospitality Leader: Dynamic Restaurant Supervisor

Shake Shack; Emeryville (CA); Presencial; USD 65.000 - 84.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Performance bonuses

Shake Shack Meal Discounts

Medical, Dental, and Vision Insurance

Employer Paid Life and Disability

401k with Company Match

Paid Time Off

Paid Parental Leave

Employee Assistance Program

Pre-Tax Commuter and Parking Benefits

Flexible Spending and Dependent Care

Development and Growth Opportunities

Descripción de la vacante

Shake Shack is hiring a Restaurant General Manager in California to lead restaurant operations, coach teams, and drive profitability in a fast-paced setting. You will oversee hiring, scheduling, inventory, quality control, and health compliance while ensuring guest satisfaction and strong financial results.

The role emphasizes leadership, training, and a relentless commitment to hospitality, with opportunities for growth within a dynamic, values-driven brand.

Formación

• Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Ability to learn and train others on all aspects of the Shack operations.
• Demonstrated ability to champion hospitality and motivate team members.
• Strong leadership skills with a focus on coaching and achieving excellence.
• Knowledgeable in all financial aspects of business operations.
• Minimum 3 years of P&L responsibilities.

Responsabilidades

• Lead, coach and develop team members
• Manage inventory, quality, and safety protocols
• Meet and exceed financial and profitability goals by managing budget
• Maintain top-notch standards of excellence and hospitality
• Drive sales and profits while developing people
• Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.
• Manage payroll and scheduling
• Promote the brand in the local community through word-of-mouth and restaurant events

Conocimientos

Leadership

P&L management

Hospitality

Operations knowledge

Descripción del empleo

Shake Shack is hiring a Restaurant General Manager in California to lead restaurant operations, coach teams, and drive profitability in a fast-paced setting. You will oversee hiring, scheduling, inventory, quality control, and health compliance while ensuring guest satisfaction and strong financial results.

The role emphasizes leadership, training, and a relentless commitment to hospitality, with opportunities for growth within a dynamic, values-driven brand.