Restaurant Supervisor: Lead, Coach & Grow Profits

Shake Shack; Sausalito (CA); Presencial; USD 65.000 - 84.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly Pay and Performance bonuses

Shake Shack Meal Discounts

Exclusive corporate discounts for ...

Medical, Dental, and Vision Insurance*

Employer Paid Life and Disability Ins*

401k Plan with Company Match*

Paid Time Off*

Paid Parental Leave*

Access to Employee Assistance Program

Pre-Tax Commuter and Parking Benefits

Flexible Spending and Dependent Care 


Development and Growth Opportunities

Descripción de la vacante

Shake Shack, a fast-growing hospitality brand, is seeking a Restaurant General Manager in California to lead daily operations with a focus on hospitality and staff development.

You will oversee inventory, budgeting, and ensuring health and safety compliance while driving sales and guest satisfaction. The role requires strong leadership and the ability to train and motivate teams in a high-volume environment.

Formación

• Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Ability to learn and train others on all aspects of the Shack operations.
• Demonstrated ability to champion hospitality and motivate team members.
• Strong leadership skills with a focus on coaching and achieving excellence.
• Knowledgeable in all financial aspects of business operations.
• Minimum 3 years of P&L responsibilities.
• Food handler certification, preferred.
• Willingness to work flexible hours.

Responsabilidades

• Lead, coach and develop team members
• Manage inventory, quality, and safety protocols
• Meet and exceed financial and profitability goals by managing budget
• Maintain top-notch standards of excellence and hospitality
• Drive sales and profits while developing people
• Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.
• Manage payroll and scheduling
• Promote the brand in the local community through word-of-mouth and restaurant events

Conocimientos

Leadership

Team coaching

Budgeting

Hospitality

People development

Flexibility

Educación

Food handler certification

Descripción del empleo

Shake Shack, a fast-growing hospitality brand, is seeking a Restaurant General Manager in California to lead daily operations with a focus on hospitality and staff development.

You will oversee inventory, budgeting, and ensuring health and safety compliance while driving sales and guest satisfaction. The role requires strong leadership and the ability to train and motivate teams in a high-volume environment.