Restaurant Manager - Lead Guest Experiences & Ops

The Henry; Los Angeles, California (CA, MO); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Competitive pay and incentive opportunity

Medical, dental, and vision coverage

Retirement savings program with company match

50% dining discount at all locations

Paid time off

Gym and nutrition discounts

Job summary

A prominent restaurant in Los Angeles is seeking a Restaurant Manager to oversee daily operations and create exceptional dining experiences. The ideal candidate has over 2 years of high-volume restaurant management experience, a strong understanding of business operations, and a passion for guest service. This full-time position offers competitive pay and benefits, including health coverage, retirement savings, and dining discounts.

Qualifications

• Minimum 2 years of experience in high-volume restaurant management.
• Calm and effective performance in a fast-paced environment.
• Ability to coach and develop a restaurant team.

Responsibilities

• Manage daily operations including scheduling and planning.
• Create memorable dining experiences for guests.
• Ensure cleanliness and product quality.
• Handle on-the-fly requests with ease.

Skills

High-volume restaurant management

Understanding of business operations

Guest service excellence

POS systems knowledge

Job description

A prominent restaurant in Los Angeles is seeking a Restaurant Manager to oversee daily operations and create exceptional dining experiences. The ideal candidate has over 2 years of high-volume restaurant management experience, a strong understanding of business operations, and a passion for guest service. This full-time position offers competitive pay and benefits, including health coverage, retirement savings, and dining discounts.